2020 March 28
Hangar 7 greets Steirerschlössl
Restaurant Hotel Steirerschlössl ©Lucas Pripfl
On Saturday, 28th March from 7.30 pm two masters - Martin Klein and Martin Steinkellner - will swing the cooking spoons and guarantee top-class gourmet pirouettes at the Hotel Steirerschlössl. The six fantastic courses are accompanied by the finest wines.
Price per person for the menu: € 180,-
Including wine accompaniment: € 280,-
The event is cancelled.
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