2020 February 26
Herring feast at Hotel Hofwirt
Herring feast | Hotel Hofwirt ©Sandro Zangrando
The kitchen team of the Hotel Hofwirt looks forward to welcoming you again this year to the traditional herring feast. On Wednesday, 26 February, specialities from the Ausseerland fishery, smoked and ground fish and fine fish from the Seckau fisherman Robert Michael Hoffelner will be served from 6 pm onwards.
Price per person: € 43,50
