2020 February 26

Herring feast at Hotel Hofwirt

The kitchen team of the Hotel Hofwirt looks forward to welcoming you again this year to the traditional herring feast. On Wednesday, 26 February, specialities from the Ausseerland fishery, smoked and ground fish and fine fish from the Seckau fisherman Robert Michael Hoffelner will be served from 6 pm onwards.

Price per person: € 43,50

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